Parboiling Plant
Parboiling Plant
Highlights
- The parboiling process helps preserve essential nutrients in food, ensuring high nutritional value.
- Supports all-in-one processing for boiled, half-boiled, steamed, and raw food products, enhancing versatility and efficiency.
Parboiling Processes:
- Single Stage Single Steaming
One steaming cycle for paddy.
- Single Stage Double Steaming
Two steaming cycles in a single stage for enhanced parboiling.
- Three Stage Double Steaming
Multiple steaming stages with double steaming for improved quality.
- Steam Rice
Rice steamed for cooking or further processing.
- Puffed Rice (Muri / Murmura)
Process to create puffed rice using heat and steam.
